Traditional English Sunday Roast, every Sunday from noon.
New York's finest English Tavern, serving the best of British, and local craft beer. We offer a varied menu, combining traditional English fare with sophisticated culinary skills. We offer lunch, dinner, brunch, and Sunday Roast. We offer 'Our Finest Hour(s)' Monday through Friday until 7pm.
The Churchill is a beautifully decorated, unique two-story space that provides an atmosphere that is exceptional in NYC.
Our upstairs room is also available for private functions -- stop by for a look any time.
We accept Visa, American Express, Mastercard
Contact us: info@thechurchillny.com
Check our Specials Board for Daily Features
Soup of the Day $7
Lunch Cheeseburger $12
w/ Hand Cut Fries
Sandwich & Side Special $12
Half Daily Sandwich with Soup or Salad
Lunch Entrée of the Day $12
Churchill 8oz Lunch Steak $14
Complimentary Beer or Soda with Entrée Specials
Available Daily
SINGLE MALT SCOTCH WHISKEYHighlandGlemorangieNectar d'Or Dalwhinnie 15 year Oban 14 year Macallan 12 year Lowland Glenkinchie Speyside Balvenie 12 year Balvenie 14 year Cragganmore 12 year Glenfiddich 12 year Glenlivet 12 year Glenlivet Nadurra 16 yr Islay Bruichladdich IslayBarley Lagavulin 16 year Laphroaig 10 year Islands Highland Park 18 year Talisker Distillers Ed | IRISH WHISKEYBushmill'sJameson Knappogue Powers Redbreast 12 year Tullamore Dew BOURBON WHISKEYAngel's EnvyBasil Hayden's Blanton's Black Dirt Buffalo Trace Bulleit Hudson Baby Bourbon Knob Creek Maker's Mark Widow Jane Wild Turkey '81 Woodford Reserve | RYE WHISKEYBulleitHigh West rendezvous Michter's "US1" Templeton GINBeefeaterBombay Sapphire Brockmans Cotswolds Hendrick's Martin Miller's Plymouth Sloe Tanqueray Warwick |
Bottles & CansBoddingtons Pub Ale, Pale Ale, EnglandFuller's London Porter, Porter, England Old Speckled Hen, Ale, England Robinson's Iron Maiden Trooper, Ale, Eng. Wells Sticky Toffee Pudding Ale, England The Wild Beer Co Somerset, Saison, England Young's Double Chocolate, Stout, England Belhaven Black, Stout, Scotland Crabbie's, Ginger Beer, Scotland Harvieston Old English Oil, Black Ale, Scotland Leffe Blonde, Belgian Pale Ale, Belgium Lindeman’s Framboise, Fruit Lambic, Belgium Hofbrau, Munich Dunkel, Germany Weihenstephaner, Hefeweissbier, Germany Amstel Light, Light Lager, Holland Heineken, Pale Lager, Holland Hitachino Nest White Ale, Witbeir, Japan Pacifico, Lager, Mexico Estrella Damm, Pale Lager, Spain Brooklyn, Amber Lager, NY Coney Island Mermaid, German Pilsner, NY Great South Bay, Blood Orange Pale Ale, NY Montauk, Seasonal, NY Newburgh Brewing, Brown Ale, NY Ommegang Rare Vos, Belgian Pale Ale, NY Six Point Crisp, Lager, NY Pace Car Racer, Session IPA, CA Sierra Nevada Nooner, Pilsner, CA Avery El Gose, German-Style Sour, CO Left Hand, Milk Stout Nitro, CO New Planet Gluten Free, Pale Ale, CO Cigar City Jai Alai, IPA, FL Two Brothers Cane & Ebel, Red Rye Ale, IL DuClaw Sweet Baby Jesus, Choc P.B. Porter, MD Bell’s, Seasonal, MI | DraughtFuller's London Pride, Pale Ale, EnglandOld Golden Hen, English Bitter, England Strongbow, Cider, England Belhaven, Scottish Cream Ale, Scotland Guinness, Stout, Ireland Stella Artois, Pale Lager, Belgium Carlsberg, German Pilsner, Denmark Allagash White, Weitbeir, Maine Krombacher, Pilsner, Germany Lagunitas, IPA, CA Rotating Seasonal Draughts CiderCrispin, Browns Lane Cider, EnglandRekorderlig Passion Fruit, Sweden McKenzie’s Black Cherry, NY Wolffer Estate No. 139 Dry Rose Cider, NY DownEast, Seasonal, ME Non-AlcoholicBelvoir Elderflower Lemonade, EnglandMiWadi Blackcurrant Cordial, Ireland San Pelligrino, Limonata, Italy Red Bull, Thailand Clausthauler, Non Alcoholic Lager, Germany Regatta Ginger Beer, Bermuda | WINESparkling & Rose Prosecco, Collalbrigo, Italy Champagne, Laurent-Perrier, France (187ml btl) Champagne, Laurent-Perrier, France Domaine d‘Eole Rosé, Provence, France Enanzo Garnacha Rosado, SpainWhites Vinho Verde, Lagarada, Portugal Sauvignon Blanc, Tablelands, New Zealand Chardonnay, Rayun, Chile Reds Malbec, Kipu, Argentina Merlot, Redwood Vineyards, California Cabernet Sauvignon, McNab Ridge, California 'Our Finest Hour' until 7pm, Monday through Friday |
Saturday & Sunday
11:30 am - 2;30pm
ENTREES
The Full English: Sausage, Bacon, Eggs, Baked Beans, Tomato, Mushroom, Potatoes 17
The Irish Knave: Sausage, ‘Rashers’, Black & White Pudding, Fried Eggs, Mushrooms, Potatoes 17
The Churchill Omlette 15
Classic Eggs Benedict 15
Eggs Florentine 15
Steak & Eggs Your Way 17
Golden Pancakes or French Toast w/Bacon & Sausage 15
Smoked Salmon Platter 16
House made Quiche of the Day 14
SALADS
Spinach Salad 15
Kale Chicken Caesar 15
Chopped Cobb Salad 15
SANWICHES
(Served with Home Fries)
Breakfast Wrap: Applewood Bacon, Scrambled Eggs, Cheddar 13
Hangover Sandwich: Eggs, Bacon, Sausage, Cheddar, Branston Pickle 15
Breakfast Burger: Bacon & Fried Egg 15
Veggie Sandwich [avocado, mushrooms, onions, spinach, cheese] 13
All Plates are served with a complimentary house Mimosa or Bloody Mary
SIDES
Sausage or Bacon 6
Home fries 5
Two Boiled Eggs 6
Champagne Cocktails
Clementine’s Mimosa $10
Champagne & Freshly Squeezed Orange
Sugar Plum Fairy $12
Warwick Gin, Belvoir Lemonade, Mirabelle Plum Puree, Champagne
Merry Berry $12
Suez Liquor, Merlot Crème de Framboise, Champagne
The Bloody List
Bloody Hell $11
Classic with Tito's Vodka & Celery
Bloody Bacon $13
Beefed up Bloody with Art in Age Sweet Potato Vodka, Tito's Vodka & Bacon
Bloody Brits $12
Bloody G&T with Cotswolds Gin, Fresh Cucumber & Dill
Bloody Good $15
Bloody Michelada with Xicaru Mezcal, Avery El Gose, Jalapeno Wrapped Shrimp
All entrées served with a complimentary mimosa or bloody mary. Cheers!
Traditional Sunday Roast with all the trimmings is also served on Sundays, 1pm 'til late.
Every Sunday, noon 'til late.
Selections vary weekly and may include -
Roast Beef with Horseradish Sauce
Half Roast Chicken with Savory Stuffing
Leg of Lamb with Mint Sauce
Stuffed Pork Loin with Apple Sauce
Lamb Lollipops with Mint Sauce
Served with all the trimmings:
Yorkshire Puddings, Roasted Potatoes, Carrots and Peas, Gravy
We offer three options for large parties – open consumption, fixed tab, or cash bar.
Happy Hour Package
selection of house wines, draft & bottled beers, house spirits, and soda
2 hours - $37 per person; 3 hours - $55 per person
Quality Package
premium mixed drinks (ie. Jameson, Absolut, Brockmans, Jack Daniels), additional wine selection, fine selection of local and imported bottled and draft beer, and soda
2 hours - $42 per person; 3 hours - $63 per person
Winston’s Package
top shelf liquor (ie. Grey Goose, Johnnie Walker, Bulleit, Patron, Cognac, Liquors), excellent wines, full selection of bottled beer drafts, and soda
2 hours - $56 per person; 3 hours - $84 per person
Minimum booking is two hours. Prices do not include tax or service charge,
(shots and specialty cocktails are not included in any of the packages).
Our Chef has created this menu to make the planning of your party as easy as possible.
Passed Plates/Platters
Tiny Cones of Fish & Chips 80
Tequila Shrimp with Pico de Gallo (gf) 80
Mini Crab Cakes 80
Smoked Salmon and Cucumber Roll with Cream Cheese (gf) 80
Devils on Horseback (gf) 70
Bacon Mac & Cheese (can be made without bacon) 70
Individual Bacon & Cheese Quiche Sausage Roll Bites 70
Churchill Sliders (Classic Beef Burger with Stilton & Caramelized Onions) 70
'Toad in the Hole' (Yorkshire Puddings, Sausage, Mash, & Gravy) 80
Chicken Satay Skewers (gf) 80
Buffalo Chicken Meatballs 70
Chicken Cornucopia Quesadilla 70
Cheese & Crackers Platter 80
Mozzarella Sticks with Marinara 60
English Garden Crudities (gf) 60
Breaded Mushrooms with Herbed Mayonnaise 60
Stuffed Mushrooms with Spinach and Cheese (gf) 70
Selection of Mini Vegetarian Quiche (e. Spinach, Broccoli, Cauliflower) 70
Cheese and Pepper Empanadas 70
Potato Croquettes w/ Cheddar and Jalapeno 60
Deviled Eggs (gf) 70
Risotto Balls 60
Artichoke Fries with Truffle Aioli 60
Oversized Fries with English Mustard Mayonnaise (gf) 60
Fresh Fruit Platter 70
Platter: Most items are served as individual portions with approx. 15 portions per platter.
Per Hour Option: Available for private events. Pricing varies with choices, starting at $15 per person, per hour for three passed items.
We also accommodate sit-down dinners with specialized menus, or buffet style events. Our events department is happy to coordinate a custom package to suit each group's
individual needs, so please contact us to learn more
Must be prebooked. For groups of 10 or more.
Choose a selection from each area
Smoked Scottish Salmon
English Cheddar with Branson Pickle
Cucumber with Dill BUtter
Portobello Mushroom with Goat Cheese
Chopped Egg Salad
Devils on Horseback
Warm Scones with Cream & Preserves
Apple Crumble
Sticky Toffee Pudding
Lemon Squares
Assorted Mini Dessert Cups
Chocolate Dipped Strawberries
| Stationary Platters: Crudites $60 Deviled Eggs $70 Cheeses & Crackers $80 Fresh Fruit $70 |
Please fill out as much information as possible and a member of our staff will get back to you in a timely manner. Feel free to call us at any time at 646-476-8419. Thank you for your interest in The Churchill!
Upstairs with a full service bar. This space can be booked semi-privately or a full buyout.
Our events department is happy to coordinate a custom package to suit each group's individual needs, so please contact us to learn more.
Microphone and TVs available upon request.
Beverage, Buffet, and Platter menus can be found on out menus tab.
Located upstairs. This room is available for small groups. Our Garden Room is named after Winston's wife, Clementine.
Perfect for around 30 people.
Great for Afternoon Tea, a Shower, or a Whisky tasting!
Located upstairs. This room is an offset from the bar with a window looking directly into the bar. You have access to a bell for drinks.
Perfect for groups of 8 to 10.
We go all out at The Churchill for the holiday season!
Book your party early to avoid disappointment.
We also serve dinner on Thanksgiving and Christmas.
